Fit and Fabulous: Paul Chartier
By Amanda Harper Posted: March 2nd, 2010Healthy eating is a huge part of Paul’s life. He tends to eat a solid breakfast, oatmeal as a mid-morning snack, a healthy lunch and then enjoys pasta, chicken or fish for dinner. “I try to stay away from fried food. I know it tastes great but I know how much effort it takes to get rid of it,” Paul explained. “I will take a taste of a doughnut, pie and ice cream, but the 20th bite tastes the same as the first, so why keep going knowing all the effort needed to shed those calories and fat?”
Paul suggests going to the doctor for a physical, and says that diets and short term goals often go by the wayside too easily. Instead, Paul recommends finding an enjoyable activity.
- Sunday, February 5th
- Our Leading Lady
- Taffetas: A Musical Journey Through the 1950's
- Bluegrass Invitational Wheelchair Tournament (BGIT)
- Monday, February 6th
- Cast Iron Cooking
- Balagula Theatre: Fahrenheit 451
- Within the Emperor's Garden: The Ten Thousand Springs Pavilion
- Tuesday, February 7th
- Vegetarian & Vegan Basics
- UK Men's Basketball vs Florida
- All Creatures Large and Small
- Painting With A Twist To Host Breast Cancer Fundraiser
- Urban Active Appoints Keith Trawick As Chief Information Officer For Its Fitness Chain
- The Secret Is Out...secret Bar And Grill Is Now Open!
- Dig This... Drive-in Movies And Ice Cream Sodas At H'artful Of Fun
- Local Artist Featured In New International Book About Contemporary Ironwork
- Family Wellness Fair
